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Clos Dière

Faithful to its reputation, Clos Dière Red 2011 is placed in the exceptional wines. In perfect harmony with red meat, game, or a shoulder of lamb with vegetables; his character, his finesse and elegance allow him to take great delight alone.

Clos Dière 2012


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The sale of wine to minors is illegal. The abuse of alcohol is dangerous for your health. Consume it in moderation.


Designation : A.O.P Côtes de Provence
Area: Provence - Triassic Plateau
Soil : Clay & Chalky
Grape Varieties : Syrah, Cabernet-Sauvignon


Harvest : hand-picked in small crates
Maceration : grapes removed from stalks
Fermentation : 2 weeks cold pre-fermentation & 2 week under grape pomale
Raising : 14 months in french oak casks of various origins
Annual Production :
Cellar Master : Gérald Rouby


Colour : Deep Red and Purple
Bouquet : Mature, with notes of candied black fruit and spicies
Palate : Pleasently fresh mineral taste, with smooth tannins and a liquorice finish
Alcohol Cont. : 14,5%
Aging potential : 5-7 year, A good keeping wine
Serving temp. : 14°C-16°C